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December 30, 2007

Soup Sessions Part 1

We have been enjoying soup lately.  We just can't seem to get enough, ya know that kind of soup where you just want bowl after bowl long after your full... that kind of soup.  So, I thought I would share what we have been enjoying in the hopes that ya'll would email me some new yummy soups to make. 

Enjoy!

Portabello Mushroom Soup, Rye Bread topped with sauteed onions, red bell pepper and green bell pepper.

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